Mitmita

Hand blended from birdseye chile powder, sea salt, cardamom and ground clove. Mitmita is a blend of spices that is sometimes described as an African version of curry powder. It has a rich aroma, and is spicy hot. While typically used for Ethiopian dishes, Mitmita is now also found in fusion dishes of chicken or cheese, and also added to cream cheese or yogurt to make an unexpected but flavorful dip or served with baked potatoes, vegetables or in salad dressings.  Also try this as a seasoning on gourmet popcorn!