This spicy, aromatic blend combines south of the border flavor with Spanish heat for an intriguing mix. While it's primarily for sausage, burritos and tacos, this versatile spice can also be used in soups and stews, pizza and even with eggs.
Ingredients: Ancho chiles, cumin, garlic, coriander, salt, black pepper, Mexican oregano, thyme, Ceylon cinnamon, cloves and bay leaves.
