MACHU PICCHU MARINADE - with Citrus Cilantro

Message from the Chef:  "Peruvian cuisine is the ultimate in fusion fare. Considered one of the most diverse in the world, this food combines the flavors of four continents and draws on the country's unique geography, incorporating 28 of the possible 32 world climates. In constant evolution, we join simplicity with sensation to create a gourmet marinade echoing flavors from Peru's famous Tiradito recipes. Your tongue will appreciate the lime and orange. Your nose will love the cilantro. Use on chicken, meat or fish. Marinate at least one hour. Roast, smoke or grill, then brush on additional marinade toward the end of cooking.