Bronze-drawn Linguine with Squid Ink

Linguine is a long pasta format, widespread throughout Italy. This particular format, thanks to the addition of liquid cuttlefish ink, allows you to prepare special and tasty dishes. Try them with cherry tomatoes and chives or with a fish-based sauce!

Ingredients: durum wheat semolina, water, liquid squid ink (2.5%). It contains gluten. It may contain traces of soy, mustard, molluscs and shellfish products.

Cooking times: 8/11 minutes.
Made in Italy