Hot Italian Sausage Seasoning

Has the perfect kick without being too hot and will certainly have you coming back for more.

Use 1 cup of seasoning and either 1 cup of ice-cold water or 1 cup of chilled red wine per 5 lbs of ground pork shoulder.

Ingredients:

Paprika, fennel seed, sea salt, parsley, garlic, cayenne, black pepper and crushed red pepper flakes.