A little ginger mixed into our classic caramel sauce gives it a zesty lift. Use it for dipping apples or pour it over ice cream. Better yet, pair it with anything pumpkin. It’s a scrumptious twist on an old favorite.
INGREDIENTS: Cream (Grade A Cream, Milk), Cane Sugar (Fair Trade), Butter, Ginger Syrup (Cane Sugar, Ginger), Vanilla, Sea Salt, Soy Lecithin.
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