Furikake Seasoning

Japanese cuisine is full of fun surprises and furikake seasoning is no different. The word furikake, pronounced “foo-re-kah-keh” translates to “sprinkle over” and this seasoning blend is intended, in Japan, to only be sprinkled over rice. Sometimes you will find it used over vegetables or fish, but that’s only thanks to the western influences on Japanese culture.

Our Furikake seasoning is hand blended with nori, toasted sesame seeds, black sesame seeds, sea salt, demerara sugar, and bonito flakes.