French Spiced Sea Salt

French Spiced Sea Salt

  • $10.00
    Unit price per 


Season like the French. Spiced sea salt, sel epice, is a classic French ingredient for meats, poultry, meat pies, pate, and terrine. Sweet spices, a blend known as quatre-epices, combines naturally with sea salt, balancing the characteristics of each. Salt Traders has created a personal blend of spices and mixed in moist, crunchy sea salt. Scatter liberally over the French classics, but also try some new inspirations to add a little something special to everyday dishes. 

For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.

Some examples for using Spiced Sea Salt:

  • Chicken-roasted, grilled, or pan-fried
  • Pork, tenderloin or loin
  • Grilled or roasted onions, carrots, mushrooms, cauliflower, or summer squashes
  • Winter squashes or pumpkin, roasted or mashed
  • Corn on or off the cob
  • Egg dishes
  • Homefries
  • Rice dishes, especially pilaf
  • Buttered egg noodles
  • Caramel sauce or creme brulee
  • Fruit Sauces or stewed dried fruit