LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavor of cream cheese. Pastry chefs and cake artists tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese.
1 teaspoon baking extract = 1 teaspoon bakery emulsion
Water-based Gluten-free Soluble in water
Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing...
Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require...
LorAnn's finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as...