Elderberry Infused Maple Syrup
The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs â€“ or rather, figs drizzled in maple.
A unique and delicious concoction, this syrup is wonderful on pancakes or see our recipe for pound cake.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.