The first flavor across your tongue may be somewhat woodsy with a finish of wild berries. Then you realize this syrup tastes exactly like figs â€“ or rather, figs drizzled in maple.
A unique and delicious concoction, this syrup is wonderful on pancakes or see our recipe for pound cake.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing...
Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require...
LorAnn's finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as...