Elderberry Infused Maple Syrup

The first flavor across your tongue may be somewhat woodsy with a finish of wild berries.  Then you realize this syrup tastes exactly like figs – or rather, figs drizzled in maple. 

A unique and delicious concoction, this syrup is wonderful on pancakes or see our recipe for pound cake.

250 ml

Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.