MerquÃ©n is a chili blend from the Mapuche region of Chile. The peppers are ripened to a dark red color to develop rich flavor then slow smoked over a fire. When we infuse them in our maple syrup, all of the profiles of the pepper â€“ the heat, the smokiness and the rich pepper taste are magnified by the caramel tones of the maple. Use this one over cheddar cheese, bbq, vinaigrettes, roasted vegetables or meats. And just a half teaspoon in a cocktail will give the drink a bit of spice and mystery.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require...
Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing...
LorAnn's finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as...