Use LorAnn's Cinnamon Spice baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based Gluten-free Kosher Soluble in water
Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require...
Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing...
LorAnn's finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as...