Use LorAnn's Cinnamon Spice baking and flavoring emulsion in cakes, puddings, muffins, cookies, sweet breads and frosting for a delicious kick of rich cinnamon flavor.
1 teaspoon baking extract = 1 teaspoon emulsion
Water-based Gluten-free Kosher Soluble in water
Our Bourbon Smoked Sugar is a raw Demarara sugar that has been slow smoked with bourbon barrel wood. The ensuing...
Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require...
LorAnn's finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as...