Brown County BBQ Rub

Sweet and smoky, this layered, and flavor packed rub has rich coffee and smoky Alderwood salt combined with demerara sugar and sweet molasses.  It finishes with notes of garlic, onion, mustard and some mild serrano heat.

Use For:   Steak, brisket, pork, venison, chicken, salmon.

Ingredients:  Alderwood salt, espresso powder, sweet paprika, demerara sugar, black pepper, garlic, serrano, urfa biber, granulated molasses, onion, black mustard.