Black Pepper, Fine Grind

Good with chicken, eggs, fish, pork, salads, soup, strawberries and tomatoes.

Works well in combination with basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, parsley, rosemary, thyme and turmeric.

The flavor is clean, a bit hot and has a biting aftertaste. The aroma is pungent and fruity with warm lemony undertones.