Black Garlic Powder

Black garlic powder is a humble ingredient stemming out of Korean cuisine that’s quickly taken the culinary world by storm. Garlic fermented at high temperatures for longer periods of time produces the unusual black garlic.  

The flavor is tangy and sweet; think balsamic vinegar with a hint of soy sauce, or tamarind dipped in molasses.

Black garlic powder is excellent when added to batches of baked beans, stews, or sauces for steak or fish. A little secret? Add some black garlic powder to your next batch of homemade sausage. 

Ingredients: black garlic powder