Apricot Calisson Jam

Patisserie Inspired Jams by Favols are made from a love of fruit and French gastronomy. Traditional French calissons (almond cookies with candied fruit and sugar) and juicy apricots come together in this lively jam that is anything but conventional.
Spread on toast and croissant, use as a filling in pastries, cakes, and other baked goods.

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