A blend of ancho, habanero, onion, amchur (dried mango), garlic, cloves, cumin, coriander, spearmint and cilantro.
This has some brief upfront heat that then turns to a bit of tartness from the dried mango finishing off with an earthy citrusy flavor. If this is your first time trying this rub start with about a 1/2 tablespoon per pound on your chicken working your way up to 1 tablespoon per pound.
Nutrition Information: Serving Size 1 teaspoon, Servings about 24, Amount Per Serving: Calories 5.7, Fat Cal.1.8, Total Fat .2g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 1mg (1% DV), Total Carb. 1.1g (0% DV), Dietary Fiber .3g (1% DV), Sugars .4g, Protein .2g (0%DV), Vitamin A 9.2% DV), Vitamin C (1.9% DV), Calcium (.3% DV), Iron (.6% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
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