Savory and garlicky, yet a little bitey because of the ginger and Kashmiri chile powder.
Use to make Tandoori Chicken. It's great on quinoa, paneer, beans and in meatballs. Try it on roasts or for a delicious flavor boost in slow cooked soups and stews.
Ingredients: Salt Free. Coriander, Kashmiri chile powder, fenugreek, cardamom, ginger, garlic, cumin, nutmeg, cinnamon, black pepper, cloves, and mace.
