Montreal Steak Spice

Earthy with some citrus back notes and finishes with a bite of black pepper.  There are many slight variations of Montreal Steak, but all are very similar in foundation.

Hand blended from coriander seed, black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, caraway seed, thyme and lemon peel. In addition to steaks, this coarse seasoning can also be used on oven baked fries and is also a palate pleasing hamburger seasoning.