Apple Pie Spice
Apple Pie Spice is one of our signature baking spice blends and it doesn’t disappoint. Delicious and rich in spicy cinnamon flavor, the allspice provides a warm, gentle flavor, the nutmeg adds a savory note, the ginger casts hints of lemony pungency and then it’s all married together with a sophisticated complexity from the cardamom.
Hand blended with korintje cinnamon, allspice, nutmeg, ginger root and cardamom.
Cake Spice is a British spice blend that is typically composed of cinnamon, nutmeg, allspice, ginger, and cloves. This spice is popular all over Europe and it has crossed the waters to America with little difficulty. It is very popular with the baked goods associated with Christmas, such as Christmas pudding in Britain or spice cake in the United States.
Our cake spice is comprised of ginger, cinnamon, nutmeg, allspice, clove and star anise.
Chai Spice Baking
Try this blend to add spicy flavor to cakes, cookies, muffins and scones. Chai-influenced recipes bring the spicy sweetness of everyone's favorite spiced tea, masala chai, to your kitchen. In addition to using Chai Spice Baking Blend in making cakes, cookies, muffins and scones we also like to use it in waffles, oatmeal, chocolate cake batter, biscotti dough and mixed with honey to top toast.
Blended from cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals and mint.
Pumpkin Pie Spice
Pumpkin Pie Spice pairs more naturally with some flavors than with others. We like to sprinkle it over winter squash, sweet potatoes or carrots and roast, use it to spice up whipped cream, or mix it into some yogurt or ice cream base, sprinkle over your coffee grounds before brewing your coffee (to create your own Pumpkin Spiced Latte), stir into waffle or pancake batter or use it to season popcorn — it's quite a versatile spice blend.
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