License to Grill Gift Box Set
St Louis Rib Rub
The key to a good St. Louis rub is the sweetness of brown sugar. And with the addition of celery salt and the smokiness of Hickory. This sweet BBQ rub won't disappoint. If you are a fan of sweeter, smokier BBQ, then add our St. Louis to all your ribs, chicken, steaks and pork.
Little Rock BBQ Rub
Highly flavorful and very complex. This blend shines with the flavors of ancho chili, paprika, mustard and madras curry. Great for slow cooked BBQ, pulled meats like chicken or pork and as a beef dry rub.
Memphis Style Dry Rib Rub
Hand blended from domestic paprika, onion, garlic, basil, yellow mustard, cayenne pepper and black pepper. Be sure that after you've removed the membrane you coat both sides evenly with the seasoning and then rub it in with your hands
North Carolina BBQ Rub
Tart and tangy, with a little heat. That is how most Carolina BBQ is described. This Western Carolina influenced rub, takes those flavors a step further. Deep and complex, this rub shines when used with pork. Subtle heat with fruit undertones.
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