Baking

Madagascar Vanilla Bean Paste

Natural Vanilla Bean Paste is a convenient, versatile alternative to whole vanilla beans. Whole vanilla beans dry-out quickly and require slicing and scraping to extract the vanilla seeds inside.  With our vanilla bean paste, we've done all the work for you!

This rich concentrated paste adds rich flavor plus gorgeous flecks of real vanilla seeds.   Use it anywhere you would use a vanilla extract or wherever the flavor and appearance of vanilla bean is desired.  We especially love to use it in cheesecakes, french toast, creme brulee, rice pudding and ice cream.

1 Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract 
Kosher certified  Gluten-free 



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